Indicators on recipe for kedgeree with smoked haddock You Should Know
Jennine Rye/Tasting Desk To cook the haddock, incorporate ½ cup of water and the milk to a pan. Heat them gently in advance of introducing the smoked haddock to your pan, skin aspect down. This method of poaching the haddock makes it possible for the mouth watering smokiness with the fish to infuse the milk, which will then be additional to your